Must Visit Virat Kohli's New Restaurant In New Delhi
India’s heart-throb, Virat Kohli, recently opened a South-American cuisine restaurant in Delhi. It is a first-of-its-kind restaurant in India that serves this authentic cuisine. Chef Michael Swamy, a two-time Gourmand award winner, has contributed immensely to this restaurant. The interiors are classy, modern and impressive and if you are a Wine
connoisseur, this place is going to be a gold mine for you!
First of all, meet Chef Micheal Swamy
Micheal Swamy is the brains behind the amazing items that Nueva is set to offer. The renowned chef is also a food stylist, writer, and a travel photographer. With a single person, so much to offer that why wouldn't anyone want to grab a bite? Who knows it could even give you a tour to the stars?
The items designed by him are equivalent to an art piece, for example, Ceviche de Camarones, Spicy mole, La Caja de Pinturas, Peruvian piscos among others.
The Ambience of Restaurant
This place has nice ambience. Food is also delicious, we ordered cold pizza, cheese platter and some drinks. We personally didn’t like cheese platter that much but cold pizza was sumptuous. The staffs were so cooperative. Bar is nice and offers good drinks. We really loved the sitting arrangements and interior. They also have upstairs sitting arrangements. Overall good place with good ambience, one can opt for this place.
About Food
Nueva is one of the classy dining place I have visited in recent times. The place has got beautiful modern interiors and great bar making it one place to be for any of your occasions, be it a formal office lunch or a casual night dinner. The place has got two floors which are very well segmented. The seating are well placed and are comfortable in nature. They have a private dining area for 12-14 people too. The staffs are courteous and knows about their dishes and what they are serving. They suggested me with some really great dishes on my visit. The service is prompt too, which makes your dining experience smooth here.
Now coming on the food and drinks -
*I started with their welcome drink and Amouse bouche which raised my hunger and expectations.
*Then I ordered for Tuna Mango roll which had tuna, ripe mango, seasame seed and onion leeks. The taste was good and being a mango lover I loved the mango input in the rolls.
*Grilled prawns were perfectly grilled. those were fresh too and with chile lime and cilantro sauce it tasted amazing.
*Crumbed fried fish with homemade rocoto sauce is again one amazing appetizer which you can have here.
*Oven baked sole was amazing at taste and one of my favourite dish of the day here. Sesame and peanuts crusted sole with wild rice, eggplant, cucumber & dashi voulette made it qualitatively great whereas the portion size was huge too. loved it.
*Herb crusted New Zeland lamb racks were another favourite of mine here. if you love non-veg food, you can miss on trying one of the best sourced lamb racks and chops. it was a perfect platter of Georgian plum sauce, grilled eggplats, couscous, with walnuts and pomegranate seeds. The presentation was aesthetically appealing too.
*Andean Mountain Dreams was a beautifully presented and segmented designer dessert. They had 3-4 segment, each having a different ingredient and making it resemble to the Andes. It had a glass mountain with fluffy panacotta which defined the snow capped mountains, Chocolate layer represented the rainforest and the base layer of fruity colorful plains of quinoa made the entire scenario complete. The taste while having all at once was amazing too.
*Arroz con le che had arborio rice cooked in milk and was sweetened with honey and dates. The taste and look resembles to Indian Kheer. The taste & texture was amazing. Loved it and gulped it down in a go.
Now coming on the food and drinks -
*I started with their welcome drink and Amouse bouche which raised my hunger and expectations.
*Then I ordered for Tuna Mango roll which had tuna, ripe mango, seasame seed and onion leeks. The taste was good and being a mango lover I loved the mango input in the rolls.
*Grilled prawns were perfectly grilled. those were fresh too and with chile lime and cilantro sauce it tasted amazing.
*Crumbed fried fish with homemade rocoto sauce is again one amazing appetizer which you can have here.
*Oven baked sole was amazing at taste and one of my favourite dish of the day here. Sesame and peanuts crusted sole with wild rice, eggplant, cucumber & dashi voulette made it qualitatively great whereas the portion size was huge too. loved it.
*Herb crusted New Zeland lamb racks were another favourite of mine here. if you love non-veg food, you can miss on trying one of the best sourced lamb racks and chops. it was a perfect platter of Georgian plum sauce, grilled eggplats, couscous, with walnuts and pomegranate seeds. The presentation was aesthetically appealing too.
*Andean Mountain Dreams was a beautifully presented and segmented designer dessert. They had 3-4 segment, each having a different ingredient and making it resemble to the Andes. It had a glass mountain with fluffy panacotta which defined the snow capped mountains, Chocolate layer represented the rainforest and the base layer of fruity colorful plains of quinoa made the entire scenario complete. The taste while having all at once was amazing too.
*Arroz con le che had arborio rice cooked in milk and was sweetened with honey and dates. The taste and look resembles to Indian Kheer. The taste & texture was amazing. Loved it and gulped it down in a go.
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