Indian Favourite Food Rajma Recipe

Indian Favourite Food Rajma with less effort. Rajma-Chawal goes together which means Red Kidney Beans & Rice. ... Since I am hooked on my Instant Pot, this Punjabi Rajma had to be cooked in it.

Ingredients for Rajma Recipe

• Kidney Beans soaked overnight 1 cup

• Tomato Puree to taste

• Oil 4 tablespoons

• Onions finely chopped 2 medium

• Ginger-garlic paste 2 tablespoons

• Coriander powder 2 teaspoons

• Cumin powder 1 teaspoon

• Red chilli powder 1 teaspoon

• Tomato puree 1/2 cup

• Garam masala powder 1 1/2 teaspoons

• Fresh coriander leaves chopped 1 tablespoon

Method

Step 1

Drain kidney beans and wash in fresh water and put into a pressure cooker. Add 5 cups of water and salt and cook under pressure till 4-5 whistles are given out.

Step 2

Drain and reserve the cooking liquor. Heat oil in a non-stick pan. Add onions and sauté till light brown.

Step 3

Add ginger-garlic paste and sauté for 2 minutes. Add coriander powder, cumin powder and red chilli powder and mix well.

Step 4

Add tomato puree and mix again. Sauté for 3-4 minutes.

Step 5

Add kidney beans and mix well. Add 1 cup cooking liquor and salt and stir to mix.

Step 6

Mash the beans a bit and stir again. Add garam masala powder and mix and cook for 5-7 minutes.

Step 7

Garnish with coriander leaves and serve hot.