Top #5 Rajasthani Dishes You Must Try When in the City

Top #5 Rajasthani Dishes You Must Try When in the City

Rajasthani food, in line with conventional Hindu beliefs, is primarily an array of vegetarian food combined with generous amounts of spices and garnish. The use of lentils and legumes such as Jowar, Bajra and Gram Flour as core ingredients is very prominent.

Also the miles of desert region making up Rajasthan’s landscape has resulted in the use of milk and butter milk in the majority of dishes as opposed to plain water.

1. Gatte ke Sabzi

Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte means cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. It tastes best when served with roti.

2. Laal Maans

Laal maans is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red Mathania chillies.

3. Rajasthani Kadhi

The highlight of the Rajasthani Pakoda Kadhi is the addition of crisp and fresh besan pakodas! This imparts a chewy, crunchy dimension to the kadhi making it more satiating. You will also find this kadhi to be more flavourful, as it uses a wider selection of spices than normal, everyday kadhi recipes. Such a splash of flavours is essential to enjoy food in extreme climates such as that found in Rajasthan.

4. Mirchi Bajji

This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. ... Mirchi Bajji.

5. Dal Baati Churma

Dal Bati  - This is the traditional and popular Rajasthani recipe. It is served in combination as dal baati churma as a meal.