How To Make Masala Oats

How To Make Masala Oats

This Masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any accompaniment but is best with papad, chutney, podi or raita. This masala oats turns non mushy if made with rolled oats, if made with quick cook oats it turns mushy and can also be made to a porridge consistency.

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Masala Oats Recipe

• Rolled oats 2 cups

• Onion finely chopped 1 medium

• Oil 2 tablespoons

• Cumin seeds 1 teaspoon

• Green chillies finely chopped 1-2

• Tomato finely chopped 1 medium

• Salt to taste

• Red chilli powder 1 teaspoon

• Turmeric powder ¼ teaspoon

• Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Heat oil in a non-stick pan, add cumin seeds and let their colour change.

Step 2

Add green chillies and onion, mix well and sauté till the onion is golden.

Step 3

Add tomato and salt, reduce heat, cover and cook for two to three minutes.

Step 4

Add red chilli powder and turmeric powder and mix well.

Step 5

Add rolled oats, four cups water and cook for four to five minutes. Add one tablespoon coriander leaves and mix well.

Step 6

Serve hot, garnished with the remaining coriander leaves.