A spicy and creamy Chole (chickpeas) along with puffy hot Bhature is the perfect indulgence when monsoon comes knocking. Especially in Delhi, this Punjabi delicacy has taken its food lovers by storm. Usually accompanied by some tangy pickled carrots or radish and onion, this iconic dish has its die-hard fan following. But why is it loved so much? The reasons are well embedded in our Indian roots. The chickpeas are cooked with a host of earthy spices including cumin(jeera), coriander (dhania) and anardana (which lends it a tart flavour) in a hearty mix of a tomato and onion gravy.
The streets of Delhi are definitely a foodies dream come true. An amalgamation of different cultures, taste and flavours, it encompasses them all. Here’s our pick on the Best Places to eat Chole Bhature in Delhi. Popular food bloggers and critics seem to agree with us as well.
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