Sooji Rava Appe Recipe

Sooji Rava Appe recipe is also very quick to make, there is no grinding or fermentation required just soak it for 15-20 mins and you are set. The best part of these Sooji Rava Appe recipe is that even after they have cooled down they remain soft and thus a perfect dish for lunch boxes or tiffin boxes.

These Sooji Rava Appe recipe can be made plain or you can mix any vegetables of your choice to make it more healthy.

Ingredients 

• 1/2 cup ‏suji / rava / semolina
• 2 tbsp ‏Dhai/ Curd
• 1 tbsp each ‏Capsicum, onions, carrots, green beans and dhania
• 1 ‏Green chilli
• 1/2 sachet ‏Eno/ fruit salt
• 3-4 ‏Curry leaves / kadhi patta
• 1/4 tsp ‏Mustard seeds /rai,
• 1/8 tsp ‏Pepper powder / kali mirch
• as per your taste ‏Salt
• 1-2 tbsp ‏oil

Method  for making the Sooji Rava Appe recipe, 

1)So in a large mixing bowl add the rava which is suji along with the curd,

2)followed by diced up carrots, capsicum, green chillies, then the green beans, onions, fresh dhania which is cilantro, pepper powder which is kali mirch, some salt and mix it all in.

3)Then add little water say about ¼ cup and mix it well it should be nice thick batter but still at pouring consistency

4) and now cover it up and keep it aside for the next 10-15 minutes.

5)After 15 minutes the batter must have soaked all the water and should still be at pouring consistency. Lets keep it aside

(if the batter is thick then add some more water)

and now it’s time to work on the tadka.

6)So in a tempering vessel add 1 tsp of oil and once hot, add the rai which is mustard seeds and once they start to sizzle add the torn curry leaves which is kadi patta

7)and add it to rava and mix it well.

8)Now add half a packet of eno and mix it vigorously.

9)Now the batter is ready so it’s time to cook it

10)So take the appe / appam pan which is easily available in the market and grease it with oil and once it’s hot take about 1 ½ tsp of this batter and pour it in each of the cavities.

11)Then garnish with some finely diced up carrots and some green beans.

12)Once all the appe or appams are garnished then cover the lid and cook on low flame for the next 3-4 minutes or until the bottom side is golden brown in color.

13) After 3-4 minutes flip the appes and cook for the next 2-3 minutes.

14)After 2-3 minutes the appes  should be ready so remove them out in a plate and they are ready to serve.