Instant Masala Maggi Recipe

Ingredients (1 cup = 250 ML)

• 2 tsp oil
• ½ onion finely chopped
• 1 small tomato finely chopped
• 2 cup water
• ½ tsp turmeric powder / haldi
• ½ tsp red chilli powder / lal mirch powder
• 2 sachets maggi masala
• ¼ tsp garam masala powder
• salt to taste
• 2 pack maggi noodles

Instructions

1. firstly, in a large kadai heat oil 
2. further add onion, and saute till they change colour.
3. additionally add tomato and saute till they turn soft and mushy.
4. also add ½ tsp turmeric powder, ½ tsp red chilli powder and ¼ tsp garam masala powder. saute for a minute on low flame.
5. add 2 cups of water and get to boil.
6. once the water begins to boil, add 2 sachets maggi masala and salt.
7. stir well and get the water to boil.
8. add in 2 maggi noodles breaking into 2 half.
9. spread and cook both the sides.
10. boil for 2 minutes and stir occasionally.
11. cook till the noodels absorb water and gets cooked completely.
12. finally, maggi masala recipe is ready to be served hot.